Grab your seat at the table and check out our menu of 10 delicious dishes for January:
1. Sushi burritos at Soho SushiBurrito (formerly Jabbaritos), 2600 W. Sahara Ave., Ste. 115
Chef John Lee gives you everything you need to create a tasty sushi burrito to your liking. Choose from nori, tempura shrimp, crab salad, seaweed salad, Unagi sauce, spicy mayo, tempura crunches, and more … of course, don’t forget the sushi rice. For $10, you can fill up in a custom dish.
2. Bacon Jam from Carson Kitchen, 124 S 6th St., Ste 100
Served with baked brie and toasted baguette, the bacon jam at Carson Kitchen in Downtown Las Vegas is a meal all its own. Plus, you can sit in the garden-style rooftop patio and literally jam while you enjoy the jam, with the help of live bands and DJ’s.
This unique dish includes spicy tuna, crab, salmon, avocado and, yes, pop rocks. Pair it with a speciality cocktail from the in-house master mixologist.
America’s favorite comfort food encrusted with Doritos. Say no more. It’s perfect at PBR Rock Bar, a modern vibe where Sexy Cowgirl meets Bad Boy Rocker and a great spot for people-watching in the heart of the Strip.
A flour tortilla with black beans, Oaxaca cheese, chile chipotle aioli, pico de gallo, crema fresca and avocado and shrimp … a modern twist on a classic Mexican favorite. T & T serves it up with a rock’n’roll flair.
The name itself is a mouthful, and the dish doesn’t disappoint. Enjoy this fusion of Asian with Western fare reminiscent of the cafe scene in Hong Kong.
7. Deep Fried Oreos at Park on Fremont
Enjoy your choice of shared plates and hand-crafted cocktails at Andrea’s inside Encore at Wynn Las Vegas before the 7 p.m. performance of Le Rêve – The Dream. Andrea’s energetic dining scene and Asian-influenced flavors create the perfect pre-show experience. This dinner and show pairing includes your choice of five items from a specially-selected menu and a premium show ticket.
The water-based show at Wynn Las Vegas was inspired by a 1932 painting of the same name by Pablo Picasso.
This delicious dish at Giada speaks for itself. A delicious take on a lobster roll, pairing perfectly with the signature Italian cuisine at the celebrity chef’s restaurant overlooking the Las Vegas Strip.
The secret to this lollipop-sized treat on a stick is to eat it in one bite to get all of the textures and flavors together. It’s the perfect kickoff to a hearty meal inside celebrity chef Jose Andres’ Bazaar Meat.