Located in Koreatown, The Line Hotel brings a fresh experience to the hotel scene. Most notable is Commissary, their greenhouse-styled restaurant tucked away on the second floor deck, with a menu focused heavily on locally sourced fruits and vegetables. With Chef Roy Choi at the helm of the entire dining experience at The Line, including the Commissary, POT, the Café and POT Lobby Bar, each outlet taps into the unique multicultural combination of flavors for which this city is known. Beyond the culinary offerings, The Line is home to Break Room 86, a destination bar by Houston Hospitality with a cool 80s vibe. From karaoke to guest DJs and a wall covered in cassette tapes, a night spent here is truly a blast from the past.